Recipe of the week – Scrambled Tofu

8 Sep

A breakfast favourite at Hariharalaya – Scrambled Tofu!

Chopped Onion
Minced Garlic
Honey (sweetener)
Soy Sauce
Cumin Powder
Turmeric Powder
Chopped Tomato
Sliced Bell Pepper
Spinach, etc
Mashed Tofu


Sautee onion and garlic in oil with a little salt and honey (crushed red pepper optional). Add a little water as needed so as not to burn. Add spices and a little soy sauce. Mix in well and fry onion mixture with spices and tomato for one minute. Then add vegetables and continue cooking for 3 – 5 minutes. Finally add tofu and sautee with veg and spices for another 5 minutes or more until the tofu is of the desired consistency. You can add a little lime or lemon juice as garnish.

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