Recipe of the week – Scrambled Tofu

8 Sep

A breakfast favourite at Hariharalaya – Scrambled Tofu!

Ingredients
Oil
Chopped Onion
Minced Garlic
Honey (sweetener)
Soy Sauce
Cumin Powder
Turmeric Powder
Chopped Tomato
Sliced Bell Pepper
Spinach, etc
Mashed Tofu

Directions

Sautee onion and garlic in oil with a little salt and honey (crushed red pepper optional). Add a little water as needed so as not to burn. Add spices and a little soy sauce. Mix in well and fry onion mixture with spices and tomato for one minute. Then add vegetables and continue cooking for 3 – 5 minutes. Finally add tofu and sautee with veg and spices for another 5 minutes or more until the tofu is of the desired consistency. You can add a little lime or lemon juice as garnish.

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