6 Oct

At Hariharalaya we are opening our hearts and kitchen to give you a chance to share one of your favorite (national or otherwise) dishes. We are open to (vegan) cuisine from all around the world – and we can always help to adapt recipes.

So far we have had some Israeli meals, an Italian meal (including pumpkin gnocchi and foccacia) and a recent Moldovan meal. It is such a grounding and inspiring process to cook and share food with others. A beautiful way to feel at home wherever we are. Come with a few recipes and we will schedule you in for a meal.

You may also make our second cookbook which will gocus on Hariharlaya Guest meals and vegan sauces from around the world  (I know, the first one is almost done).

Be inspired, be whole, be love!!!

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