we are deep in the temple of the kitchen now – giving thanks to all of the elements and ingredients of life. and with the help of jenna from scotland and a little bit of rain, our cookbook should be finished in the next 2 months. we’ve been getting a lot of inquiries about the book, and you’ll all be happy to know that over 80 of your favorite recipes from the hariharalaya table will be featured, with photos and quotes and love. we will be posting recipes regularly on the website and in the newsletter, but in the meantime i wanted to add the recipe list from the upcoming cookbook to spark your memory and creativity as you continue your own journey of food and conscious living!
remember: love is always the secret ingredient!
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peanut butter banana bliss
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dahl with green bean salad
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sweet rice porridge
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fried rice
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pumpkin soup
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scrambled tofu
BREAKFASTS
Sweet Rice Pudding
Traditional Bawbaw
Coconut Bawbaw (Babaw Peh)
Green Bawbaw
Scrambled Tofu
Garlic Bread
Garlic Baked Sweet Potato Chips
Fried Potato Mash
SMOOTHIES & JUICES
Watermelon Mint Chiller
Ginger Lime Juice
Ginger Lime Tea
Peanut Butter Banana Bliss
Mango Ice
Coconut Cream Smoothie
Banana Carrot Passion Fruit
SALADS
Cucumber Salad (Drosap Jrou)
Green Papaya Salad (Salad L’hong kchey)
Noam Jamroh
Green Mango Noam
Noam L’hong
Jrouh Samaki (Marinated Mixed Veggies)
Soaked Cabbage Soup (Spey tram)
Water Vegetable Salad (Bot Dracuen)
Shredded Beet and Carrot Salad
DIPS AND DRESSINGS
Tangy Asian Peanut Sauce
Garlic Hummus
Mango Tomato Salsa
Tahini Lemon Sauce
Guacamole
Hariharalaya Honey Mustard Dressing
Ginger Miso Dressing
Very Garlicy Sauce
Roasted Eggplant Dip (Khmer)
Tomato and Carrot Dressing
Pineapple Raisin Chutney
Spring Roll Sauce
SIDE DISHES
Steamed Spinach
Cold Sesame Noodles
Mashed Cauliflower
Garlic Green Beans
Sesame Baked Tofu Strips
Roast Winter Melon/Eggplant with Tomato Sauce
Braised Daikon with Soy
Carrot Peanut Tof
MAIN COURSES
Pumpkin Soup
Mexican Bean Chili
Indian Dahl (x2)
Khmer Sour Soup
Mushroom Prohal
Miso Soup
Indian Eggplant Curry
Indian Mixed Veg Curry
Khmer Stir Fry
Khmer Sweet and Sour Stirfry
Sesame Crusted Veggie Burgers
Cream of Broccoli Soup
Corn Chowder
African Peanut Stew
Chunky Tomato Soup
Indian Tomato Soup
Khmer Curry Soup (with noodles)
Khmer Tum Yam Soup
Amok
Khmer Chi Soup
Carrot Ginger Soup
Carmelized Onion Soup
Khmer Noodle Soup
Mexican Black Bean Paste
Tofu and Bean Sprouts
PASTA DISHES
Chunky Tomato Eggplant Sauce
Coconut Cream Bechamel with Mushroom and Spinach
Garden Pesto
Pasta Primavera
Khmer Noodle Stirfry
DESSERTS
Raw Cashew Cream Pie
Carrot Halva
Stuffed Apples
Sesame Crunch Bars
Khmer Chia Seed Drink
Carmelized Coconut Pumpkin
Coconut Banana (jeyk ktiy)
Carmelized Banana (jeyk chen)
Pumpkin Treat (Bong Aim Lepeu)